The Easiest Bisquick Banana (Nut ) Bread
"A completely easy quick bread-always turns out. I really enjoy this one."
photo by mailbelle
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
directions
- Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
- In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
- Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
- Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.
Questions & Replies
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Can I substitute butter for oil for banana bread -
Can I substitute applesauce for oil
Reviews
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Easy peasy my 14 year old son made it yesterday. His first bread ever! -
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Thank you for posting. I was looking for this in my recipe box and could not find it. I HATE banana bread (and bananas for that matter), but I love this. It turns out tender and moist and flavorful. No guess work. No "wet" heavy banana bread. Makes me rethink the whole banana relationship.
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Great recipe! ! I added cinnamon and 1/2 more of bisquick...skipped the nuts and added chocolate chips. ......
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I love this recipe...I read the reviews first so I increased the sugar to 1 cup. I also used the GF bisquick...I had a slice while it was still warm w/butter...yummmy
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Based on comments, I increased the sugar to 1 cup, baked for 50 minutes and it turned out dry. Next time I’ll try compensating by adding either more milk or more bananas.
see 11 more reviews
Tweaks
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I didnt have enough bisquick so I added nesquick powdered chocolate mix,, and also added a tablespoon of rum,,,, it turned out amazing -
I added chocolate chips and topped this with a caramel sauce to make it like a banana turtle bread! It went over very well! This receipe was a hit!
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ok so my pantry was kinda desolate and this made great pancakes: 2 bananas -> 3 frozen bananas 1/4 cup milk - > no milk ( i was out) 2/3 cup sugar -> 2 scoops of protein powder (vanilla) 3 tablespoons oil -> 1/4 cup olive oil and 1/5 cup canola oil (approx cause i ran out of olive oil) 1/2 teaspoon vanilla -> 1/2 teaspoon vanilla (gotta stay true to the recipe) 3 eggs -> 1 egg 2 2/3 cup bissquick -> 1/3 cup bisquick no nuts 3/4 cup cake flour Not good for making cookies (which i decided to try with some of the batter) but a delicious and moist pancake!!!
RECIPE SUBMITTED BY
<p>I currently live in West Virginia. I have two daughters, 10 and 7 yrs. I teach 4th grade at the small elementary school that they attend.<br /><br />Shortly before the birth of my youngest daughter, I started becoming interested in cooking, with great thanks to this site. I love trying new things. I used to collect cookbooks, and I still have quite a few, but since I've been a member of food.com, I have to admit that I don't use them much anymore. This is so much easier! <br /> <br />In addition to cooking, I enjoy spending time with my girls, reading, and shopping. I'm also a big Virginia Tech fan, hence my user name. It's where I went to school, so my loyalty lives on! </p>
