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    You are in: Home / Recipes / The Easiest Bisquick Banana (Nut ) Bread Recipe
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    The Easiest Bisquick Banana (Nut ) Bread

    The Easiest Bisquick Banana (Nut ) Bread. Photo by mailbelle

    1/3 Photos of The Easiest Bisquick Banana (Nut ) Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    AndreaVT96's Note:

    A completely easy quick bread-always turns out. I really enjoy this one.

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
    2. 2
      In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
    3. 3
      Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
    4. 4
      Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.

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    Ratings & Reviews:

    • on July 01, 2010

      55

      Thank you for posting. I was looking for this in my recipe box and could not find it. I HATE banana bread (and bananas for that matter), but I love this. It turns out tender and moist and flavorful. No guess work. No "wet" heavy banana bread. Makes me rethink the whole banana relationship.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2014

      55

      Great recipe! ! I added cinnamon and 1/2 more of bisquick...skipped the nuts and added chocolate chips. ......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2014

      35

      I added 1 cup of dried cherries and some pumpkin pie spice, and this still came out plain and dry. It looked really pretty, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for The Easiest Bisquick Banana (Nut ) Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 81.1 mg
    27%
    Sodium 540.7 mg
    22%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.5 g
    98%
    Protein 6.0 g
    12%

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