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Wow - it didn't take long for my husband and I to scarf this down! I did as another reviewer suggested and waited until the last five minutes to sprinkle the cheese on top - great tip!! No question we'll be making this again. I also am curious to try it out as a pizza crust.
This was my first attempt at Focaccia bread and i have to say this was the perfect recipe, it was very easy and delicious! I am going to try adding toppings next time. but this one was a perfect as well. We dipped in Olive Oil and Balsamic and it was heavenly.
Just made this bread & everyone loved it!!! It was so easy and delicious. I used 1/2 regular flour and 1/2 whole wheat flour. I also omitted the mozzarella cheese, and instead topped the bread with rosemary, Jane's crazy mixed up salt, and Romano cheese. DELICIOUS!! I will make this again.
Easy and delicious! I don't make bread very often and was kind of nervous about this turning out but it was better than I could have ever imagined! I will be making this again.
This was a huge hit and it was quick!! Just some comments, I proofed the yeast with 1/2 cup of warm water, 1 teaspoon of sugar and 1 package of yeast. FIrst dissolved the sugar into the water, then added a package of active dry yeast. The remaining 1/2 cup of water (recipe calls for 1 cup), I added slowly while I was mixing the dough together. We don't like thyme, so I didn't add that one. Otherwise, the instructions are excellent, it was a generous size, and it was so easy (and I will say this again, I never really worked with yeast before). I only had mozzarella so that's what i topped it with. I'll try it with veggies next time. Very successful recipe. My guests ate the whole thing.
Focaccia has always been, is now and will always be olive oil bread. This recipe fails on so many levels beyond the lack of about 3/4 of a cup of olive oil for the expected yield. Done properly, with the correct ingredients it should take around 25m in a 425F oven. This may turn out as a tasty 'bread' but by no stretch of the imagination is it to EVER be considered focaccia.
This is AWFUL..... Waste my bread flour and time. It's dry locks moisture. No one should try this
I've never had focaccia bread before, so I have nothing to compare this to, but I thought it tasted a lot like pizza crust with cheese on it. It was pretty good by itself, but I think it would be much better with some toppings or dip.
It was good, but tasted too much like pizza dough for me.
I saw some Foccacia bread on a TV commercial and I wanted to make some. Found this recipe and gave it a shot, and this bread turned out better than any restaurant! Very easy, quick and good