Prep 5 mins
Cook 10 mins
This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!
- 1⁄2 cup butter
- 1 teaspoon garlic juice (find it in the spice section of the grocery store)
- 1⁄4 cup ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice
- Mix all ingredients in a sauce pan, stir consistantly over medium heat until blended and heated through.
- Pour over grilled or baked salmon.
- Goes nicely with rice.
This was very good and went well with a nice piece of grilled salmon. I used a clove of crushed garlic instead of the garlic juice. I made the full amount, which was more than enough for 2 servings; I would say it makes 4 generous servings.
Heidi, we loved this sauce. I used olive oil instead of butter (to cut the cholesterol) and 1 tsp garlic powder instead of juice. We baked it in the oven at 350Â° F after pouring the sauce over it. Even my 3 yo scarfed it up! Now I have 2 fav. ways of making salmon. Thanks for another great recipe!
I really liked this sauce over my salmon. I prepared 1/2 of the recipe just for myself because DH does not like salmon or really any fish, however I think he would like this sauce over chicken. Just enough sweetness from the ketchup and just enough tang from the mustard, worcestershire sauce and lemon juice. Of course you cannot go wrong with anything garlic! LOL! I served this over salmon that I cooked in my grill pan and it was very enjoyable. Love the ease of preparation and use of ingredients that you probably have on hand in your kitchen already. Thanks HeidiSue!