Recipe by HeidiSue
This a scrumptious tangy sauce from my MIL. Just grill or bake your salmon how ever you like and then pour the sauce over. You will love it, I promise!
Top Review by Ginny Sue
This was very good and went well with a nice piece of grilled salmon. I used a clove of crushed garlic instead of the garlic juice. I made the full amount, which was more than enough for 2 servings; I would say it makes 4 generous servings.
- 1⁄2 cup butter
- 1 teaspoon garlic juice (find it in the spice section of the grocery store)
- 1⁄4 cup ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons Worcestershire sauce
- 1 tablespoon lemon juice