I've made this 3 times, now, so it's high time that I review it. FABULOUS!!! Simple, easy, inexpensive...love the ideas other reviewers have given me to add zucchini (that's a 1st!), Brussel Sprouts, carrots, parsnips, onions, parsnips and sweet potatoes. Add a dash of paprika and garlic powder to the soup mix and 1 hour later, GREAT vegetables. Everyone who tries this comes back for more. Also, because I made a HUGE batch for Thanksgiving, I pureed 1/2 of the mix, added some soup stock to it and had a "Roasted Vegetable" soup to eat the next day. Nothing goes to waste with this recipe. Simply superb!
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Nice and easy recipe I have used several times before. We used carrots, cauliflower, broccoli, and mushrooms with dried onion soup instead of the one listed because I couldn't find it :) We also ended up cooking it with baked chicken at 400º for 40 minutes. They turned out great. Thanks for reminding me of my easy go to recipe!
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YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables.
EDIT: This recipe tastes great with the onion soup mix, as well. I added a little garlic powder and it was good to go!
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The taste of the soup as seasoning wasn't my favorite, but the cook time was great and the veggies were very nice. I think next time, I'll season them on my own. I used eggplant, asparagus, zucchini, squash, green pepper, yellow pepper, and a red onion. Thanks for the recipe!
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I used a diff flavor of onion soup mix, but this recipe is very good. It's basically what I do with my veggies all the time. :) Different flavors of the Lipton breed different results. Great variation and nice starting point!
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Even the kids enjoyed their veggies baked like this. They have so much flavor and are not mushy, but delightfully crunchy.
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Made this tonight using the vegetables you suggested, WOW. This was very tasty. Two teenagers in the house both loved it, that's rare especially for vegetables. Will make again and try using different vegetables to see how it comes out. Thanks for posting.
ChefRaylene
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Outstanding! What a delicious and easy way to cook your veggies! I used zucchini, onions, red pepper, asparagus and carrots! I really wanted to use mushrooms too, but did not have any on hand! The smell in your kitchen while they are cooking is divine! I cut up my veggies kinda chunky and cooked them 15-20 minutes. They were cooked perfectly, tender yet with some crunch and the flavor of the veggies was not overwhelmed by the soup mix! Perfect IMHO! This is definitely a keeper and will have a permanent spot in my "It's So Good" cookbook for recipes deserving more than 5*'s! Thanks Chris from Kansas!
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Wonderful!!! Tried this with some home grown zucchinis, green beans, and mushrooms. You could leave this as a side or put on some pasta. Either way, this is a winner!! I will be making this again soon. Thanks!!
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I cannot remember when I last bought packaged soup, after tying this recipe I keep several packages on hand. So simple, so good and never any left overs. I have also made this using potatoes using a 350 oven. They are excellent. I found myself short of time last night and made it in the micowave ... good? I almost didn't get any! Thank you for a recipe that we enjoy each time it's served.
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I love fresh vegetables and garlic so this was PERFECT! So easy to prepare and would pair well with just about any type of entree. I didn't change a thing and won't in the future either. It's a keeper!!!!
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