The Easiest (and Best) Oven Roasted Vegetables

Chris from Kansas's Note:

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 (1 ¼ ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 ½ lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
• 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Directions:

1. Preheat oven to 450.
2. In large plastic bag or bowl, add all ingredients.
3. Close bag and shake or toss in a bowl until vegetables are evenly coated.
4. Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
5. Bake, stirring once, 20 minutes or until vegetables are tender.

Reviews

[The_Swedish_Chef]

I've made this 3 times, now, so it's high time that I review it. FABULOUS!!! Simple, easy, inexpensive...love the ideas other reviewers have given me to add zucchini (that's a 1st!), Brussel Sprouts, carrots, parsnips, onions, parsnips and sweet potatoes. Add a dash of paprika and garlic powder to the soup mix and 1 hour later, GREAT vegetables. Everyone who tries this comes back for more. Also, because I made a HUGE batch for Thanksgiving, I pureed 1/2 of the mix, added some soup stock to it and had a "Roasted Vegetable" soup to eat the next day. Nothing goes to waste with this recipe. Simply superb!

[Tish]

Nice and easy recipe I have used several times before. We used carrots, cauliflower, broccoli, and mushrooms with dried onion soup instead of the one listed because I couldn't find it :) We also ended up cooking it with baked chicken at 400º for 40 minutes. They turned out great. Thanks for reminding me of my easy go to recipe!

[LoverlyLady]

YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables. EDIT: This recipe tastes great with the onion soup mix, as well. I added a little garlic powder and it was good to go!