The Easiest (and Best) Oven Roasted Vegetables

Total Time
20 mins
20 mins

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

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  • 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
  • 1 12 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
  • 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil


  1. Preheat oven to 450.
  2. In large plastic bag or bowl, add all ingredients.
  3. Close bag and shake or toss in a bowl until vegetables are evenly coated.
  4. Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
  5. Bake, stirring once, 20 minutes or until vegetables are tender.