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    You are in: Home / Recipes / The Easiest and Best Chocolate Cake Recipe
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    The Easiest and Best Chocolate Cake

    Average Rating:

     3 Total Reviews

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    • on October 11, 2004

      I'm in agreement that this is a nice, quick snackcake. I baked it for about 25 minutes and it was perfectly moist. My only slightly negative comment is that with this kind of cake you do tend to taste the leavening agents, but even so my husband and I still enjoyed it. Thanks for posting !

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    • on August 11, 2004

      Very fast and nice flavor. A little dry, though. Of course, a thick creamy icing might take care of that! A good recipe to have in my arsenal for when I need something fast. Thanks!

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    • on January 24, 2003

      This was another of my choices for "Pick Your Chef". This was probably the easiest cake I've ever made (including cake mix cakes!) I ate it when it was still warm and it was melt-in-your-mouth good. It was overly chocolatey, which was good. My husband ate 2 big pieces of it when he came home and really enjoyed it. I would say though, eat it on the day it's made, cause it was alot drier the next day when we had some. But I recommend trying this one if you want a fast and easy chocolate cake. Yum!

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    Nutritional Facts for The Easiest and Best Chocolate Cake

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1810.2
     
    Calories from Fat 523
    28%
    Total Fat 58.1 g
    89%
    Saturated Fat 34.3 g
    171%
    Cholesterol 333.5 mg
    111%
    Sodium 2034.7 mg
    84%
    Total Carbohydrate 320.2 g
    106%
    Dietary Fiber 17.6 g
    70%
    Sugars 201.3 g
    805%
    Protein 28.1 g
    56%
    Detailed Nutrition Values About Nutrition Info
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