Recipe by LeahBurgoon
This is the way my family does chicken and rice.
Top Review by Satyne
Very yummy and super easy. My only wish is that you add the heat you cooked yours on, I had mine on 200 degrees celcius for half an hour and it was fully cooked. I added carrots and just used chicken breast cut up in to pieces. Thanks for sharing.
Made for PAC Spring 2012.
- 1 cup uncooked rice
- 2 1⁄2 cups water or 2 1⁄2 cups chicken broth
- 1 tablespoon soy sauce
- 1 (1 1/4 ounce) package onion soup mix
- 6 pieces chicken