1 Review

Very yummy and super easy. My only wish is that you add the heat you cooked yours on, I had mine on 200 degrees celcius for half an hour and it was fully cooked. I added carrots and just used chicken breast cut up in to pieces. Thanks for sharing.

Made for PAC Spring 2012.

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Satyne April 05, 2012
The Easiest and Best Chicken and Rice