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    You are in: Home / Recipes / The Easiest and Best Caramel Corn I've Ever Made Recipe
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    The Easiest and Best Caramel Corn I've Ever Made

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 26, 2006

      I have also made this,however instead of popcorn (hate those little shells) i used regular cherios, corn checks, & rice checks, you can add peanuts too. It just stays crispy & crunchy.

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    • on November 19, 2007

      This really was delightful!! It was easy to make (my kids helped), and it came out perfectly! Most homemade caramel corn I have tasted is chewy, but after this cooled, it became pefectly crunchy! This would make a great holiday tradition with the family, perhaps while putting up the tree or on New Year's Eve. Thank you, Amy.

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    • on October 09, 2009

      Really freakin' good!

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    • on October 30, 2008

      This is the easiest recipe! No candy thermometer needed and I use 2 bags of microwave popcorn to speed the process up even more. Spray the trays with Pam and the bowl and cleanup is easy. I make a double recipe for my husband to take to work for the guys to enjoy and it never lasts the day.

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    • on May 29, 2007

      Amazing stuff! This is better than any caramel corn you can buy and I love it that I didn't need a candy thermometer. I had to hide some from my boys so I'd have some for me! Wonderful!

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    • on October 17, 2005

      This is the same recipe I have been using for years, it is awesome! I usually will add nuts to the popcorn! Great recipe!

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    • on October 17, 2005

      Amazing!!! I'm so happy to be the first to review your recipe. Your instructions were just perfect and easy to follow. The caramel flavor was so yummy!! I was worried that the popcorn would get soggy.... but it didn't!!! I would highly recommend this recipe.... be careful... the caramel get's so hot to work with. thanks for sharing this recipe.

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    Nutritional Facts for The Easiest and Best Caramel Corn I've Ever Made

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2641.5
     
    Calories from Fat 1267
    47%
    Total Fat 140.8 g
    216%
    Saturated Fat 80.4 g
    402%
    Cholesterol 325.3 mg
    108%
    Sodium 3377.5 mg
    140%
    Total Carbohydrate 364.1 g
    121%
    Dietary Fiber 0.0 g
    0%
    Sugars 309.5 g
    1238%
    Protein 1.2 g
    2%

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