Prep 5 mins
Cook 0 mins
This is a perfect medium-rare roast. I am guessing at the number of servings. It depends on the size of the roast and how it is being served. This is great for a dinner party or other party and can be served for small sandwiches on rolls. This recipe was given to me by a dear friend, The Eagle.
- Salt and cover with pepper.
- Fold ends under.
- Cook at 200 degrees for one hour per pound.
- NOTE: Remember to salt very well so the salt goes through the roast.