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    You are in: Home / Recipes / The Drunken Mussel is an Irish Favourite Recipe
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    The Drunken Mussel is an Irish Favourite

    The Drunken Mussel is an Irish Favourite. Photo by Info4YourLife

    1/1 Photo of The Drunken Mussel is an Irish Favourite

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Info4YourLife's Note:

    St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an authentic and fun Irish inspired meal to accompany their celebrations, they need look no further than fresh cultivated Atlantic Canadian drunken mussels.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the fresh blue mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are open and discard those that don't close in response to the tap.
    2. 2
      Add 1 tablespoon butter to pot, cook chopped onion and celery, salt and pepper, stirring occasionally, until softened, about 5 minutes.
    3. 3
      Add the beer and fresh mussels.
    4. 4
      Cover and steam over high heat until the mussels are open (6–8 minutes).
    5. 5
      Squeeze the lemon juice over the mussels, add some parsley and pour into a large bowl to share. Don't forget to sip the sauce.

    Ratings & Reviews:

    • on March 19, 2012

      55

      I made these for a St. Patrick's Day appetizer - they were absolutely delicious! I didn't have celery, but they were fantastic nonetheless. Everyone loved them, even one person who does not particularly care for mussels. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Drunken Mussel is an Irish Favourite

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 94
    24%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 111.2 mg
    37%
    Sodium 1107.4 mg
    46%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 45.6 g
    91%

    The following items or measurements are not included:

    salt and pepper

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