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    You are in: Home / Recipes / The Dove's Nest White Chili Recipe
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    The Dove's Nest White Chili

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 08, 2004

      My husband and I love White Chili and this recipe is a good one. It has just the right blend of spices without overdoing it. I served it in big bowls over toasted tortilla chips and topped with shredded Monterey Jack cheese. Hearty, filling, and delicious Tex-Mex flavor. Thanks Bunkie.

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    • on October 25, 2013

      This is the BEST White Chili recipe. I have been making it for years. Always a crowd-pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012

      Loved this wonderful, tasty soup. I made half a recipe and it was perfect for the two of us. I used fresh tomatillos from the garden. one serrano with half the seeds, Rotel, 2 chicken breasts, more broth, and lots of cilantro. Let it simmer for an hour, YUM!

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    • on April 04, 2010

      This chili was so good, the tomatillos give it such a bright taste! I added a bunch of white paper and some cayenne because we like it spicy...thanks for posting!

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    • on September 10, 2008

    • on November 27, 2007

      Recently some friends and I drove to Waxahachie to eat lunch at the Dove's Nest. What a fun day and the food is great. We bought the cookbook and this is the first recipe I made. Love this chili, I am glad to see the recipe is posted already - saves me from typing it up. Thanks for posting this.

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    Nutritional Facts for The Dove's Nest White Chili

    Serving Size: 1 (304 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 65
    21%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 28.0 mg
    9%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.8 g
    23%
    Protein 21.5 g
    43%

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