The Dove's Nest White Chili

READY IN: 1hr
Recipe by bunkie68

This is my favorite soup from a restaurant in Waxahachie, Texas called The Dove's Nest. The recipe comes from the restaurant's cookbook.

Top Review by ratherbeswimmin'

My husband and I love White Chili and this recipe is a good one. It has just the right blend of spices without overdoing it. I served it in big bowls over toasted tortilla chips and topped with shredded Monterey Jack cheese. Hearty, filling, and delicious Tex-Mex flavor. Thanks Bunkie.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large stockpot over medium-high heat.
  2. Add the onion.
  3. Saute for 3 to 5 minutes or until softened.
  4. Add the garlic.
  5. Cook for 1 to 2 minutes longer.
  6. Do not brown.
  7. Add the tomatoes, tomatillos and jalapeno.
  8. Cook until the tomatillos are tender, stirring occasionally.
  9. Add the chicken stock, green chilies, chicken, oregano, cumin, cilantro, beans and lime juice.
  10. Cook until heated through, stirring frequently.
  11. Season with salt and pepper.
  12. Ladle the chili into serving bowls.
  13. Serve garnished with a dollop of sour cream, shredded cheese and fried tortilla strips.

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