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    You are in: Home / Recipes / The Dove's Nest Texas Chowder Recipe
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    The Dove's Nest Texas Chowder

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 02, 2006

      I can see why this is one of your favorite items! Wonderful flavor and very easy to make. Used frozen stir-fry peppers and onions. Browned the sausage, onion and peppers together, drained the grease, added the corn then used the immersion blender for a finer texture. Followed recipe from there on....next time (and there will be a next time) I may add a diced potato (or frozen hash browns)for more potato. Thanks for submitting!

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    • on January 27, 2006

      Great Soup and very comforting. Super easy and has a wee kick which is nice. My photo does not include the cheese as I am freezing and want to add when I reheat. Thanks

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    • on January 13, 2006

      This was a great soup. There was just a bowl left and my DH beat me to it. I thought it was perfect the way it was, My DH asked for more sausage the next time. Thanks for the keeper.

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    • on September 26, 2005

      Really good chowder. I only used about 1 tablespoon butter to fry the onions and peppers and didn't miss the extra butter at all. I used only one red pepper because that's all I had and added a little extra chopped potato. This recipe is a keeper!

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    • on October 08, 2004

      This is a wonderful soup. It is just bursting with flavor. I cut the recipe in half sucessfully. I made it vegetarian so I omitted the meat and used more potato soup in it's place. I also used vegetable base rather than chicken base as the recipe calls for. This recipe is definitely a keeper and Bunkie, thank you for sharing your recipe!

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    • on September 27, 2004

      Bunkie, Thanks for a wonderful delicious soup! Definite keeper in my house! This is true comfort food. I served it with homemade frech bread. That is all that is needed. Great on those cold wintery nights.

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    Nutritional Facts for The Dove's Nest Texas Chowder

    Serving Size: 1 (253 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 296
    65%
    Total Fat 32.9 g
    50%
    Saturated Fat 16.7 g
    83%
    Cholesterol 84.4 mg
    28%
    Sodium 1178.6 mg
    49%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.1 g
    20%
    Protein 15.5 g
    31%
    Detailed Nutrition Values About Nutrition Info
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