The Dove's Nest Sausage and Sage Hand Pies
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 small onion, finely chopped
- 2 lbs good quality pork sausage
- 3 tablespoons butter
- 2 medium potatoes, boiled, peeled, cubed
- 2 medium baking apples, peeled and chopped
- 3 tablespoons flour
- 1 tablespoon dark brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon rubbed sage
- 3 round pie crusts (purchased or own recipe for 3 pie crusts)
- 2 egg yolks
- 2 tablespoons water
directions
- Saute the onion and sausage in the butter in a skillet for 10 minutes or until browned.
- Add the potatoes and apples. Sprinkle with the flour. Cook for 2 minutes longer.
- Stir in the brown sugar, salt, pepper and sage; remove from heat.
- Roll out the pastry to a 1/8-inch thickness (or use pre-made pie pastry). Cut into 2 1/2 inch circles.
- Place a heaping teaspoon of the sausage mixture on one side of the circle. Moisten the edge with water; fold into a semicircle, pressing the edge to seal. Brush the surface with a mixture of the egg yolks and water. Place on ungreased baking sheets.
- Bake at 350 degrees for 20 to 25 minutes or until golden brown. Serve warm.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.