The Dom's Antipasto Salad (With Pasta)

Total Time
Prep 10 mins
Cook 0 mins

Serve with a good french baguette and a quality bottle of Zinfandel for a romantic evening. If we told you where we got the recipe, we'd have to kill you, lol. ;)

Ingredients Nutrition


  1. In a large bowl toss the cooked penne with the oil and vinegar.
  2. Gently toss in salami, pepperoni, mushrooms, onions, olives, provolone, tomatoes and basil. Season with oregano, salt, and pepper. Serve over a bed of lettuce.
  3. Alternate arrangement: In a large bowl, toss penne, tomatoes, mushrooms, tomatoes, basil, oil, vinegar, salt, and pepper. Arrange torn lettuce onto plates; top with pasta mixture.
  4. Fold the meat and cheeses into rosebuds and arrange decoratively onto the pasta. Place olives into center of rosebuds. Sprinkle all over with oregano and serve.
Most Helpful

FANTASTIC! Like a party in your mouth! :) We loved all the combination of flavors and textures and will certainly make this again. Thanks for sharing, 2Bleu! ***Make for PRMR***

rickoholic83 September 25, 2011

We loved this. The textures were great. I liked the pasta. I used baby spinach, but I would like to make it with iceberg next time. This will be a great dish for the summer. Yum.

Margie99 May 21, 2011

Very good! I love the combination of meats, cheeses, pasta and herbs. The flavors blend together so well. Thanks for sharing this with all of us. Great summer dish.

Irish Rose June 19, 2008