Total Time
5hrs 45mins
Prep 5 hrs 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Wash shrimp in ice-cold water and remove heads if needed.
  2. Soak shrimp in milk overnight.
  3. Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
  4. Remove from the heat and refrigerate for at least four hours.
  5. Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
  6. Let stand for 1 hour.
  7. Bake uncovered in a 450°F degree oven for 15 minutes (less time for smaller shrimp).
  8. Drool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a