The Devil's Shrimp Tub

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READY IN: 5hrs 45mins

Ingredients Nutrition


  1. Wash shrimp in ice-cold water and remove heads if needed.
  2. Soak shrimp in milk overnight.
  3. Mix the sauces and pepper in an aptly-named saucepan and stir until boiling.
  4. Remove from the heat and refrigerate for at least four hours.
  5. Drain the milk from the shrimp, place them in a baking pan, and cover evenly with the sauce.
  6. Let stand for 1 hour.
  7. Bake uncovered in a 450°F degree oven for 15 minutes (less time for smaller shrimp).
  8. Drool.

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