The Devil's Favorite Deviled Eggs

"Wickedly good."
 
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Ready In:
10mins
Ingredients:
7
Yields:
8 eggs
Serves:
4
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ingredients

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directions

  • Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.
  • To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.
  • Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.
  • Sprinkle tops of filling with a generous amount of cayenne pepper.
  • Don't even think about paprika.

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Reviews

  1. I wasn't quite brave enough to adde the full amount of habanero sauce of habanero pepper. I added jalapeno instead and just a few dashes of the habanero sauce and the eggs were devilishly hot enough for me.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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