The Devil's Favorite Deviled Eggs
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
8 eggs
- Serves:
- 4
ingredients
- 8 large eggs, hard cooked
- 6 tablespoons mayonnaise
- 1⁄2 teaspoon tabasco brand habanero sauce
- 1⁄2 teaspoon creole mustard
- 1 tablespoon chopped pickled habanero pepper (red pickled jalapenos ok)
- 1⁄8 teaspoon salt (or to taste)
- cayenne pepper
directions
- Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.
- To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.
- Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.
- Sprinkle tops of filling with a generous amount of cayenne pepper.
- Don't even think about paprika.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com