Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my version of a VERY popular specialty drink I made at two different places in New Orleans. Both drinks were made in restaurants on Decatur St. This is my version. Very refreshing, and not as sweet as it sounds.

Ingredients Nutrition

  • 1 12 ounces Malibu rum
  • 1 ounce Midori melon liqueur
  • 2 12 ounces pineapple juice
  • 1 ounce orange juice
  • 1 orange slice
  • 1 maraschino cherry

Directions

  1. Fill a hurricane or sour glass with ice and add rum, Midori, pineapple and orange juice.
  2. Mix with a cocktail stirrer and garnish with orange slice and cherry.

Reviews

(4)
Most Helpful

It was delicious but a bit too sweet for my taste. Maybe I would reduce the amount of Malibu to 1 ounce. Thanks Angela :) Made for beverage tag.

Boomette October 13, 2007

Sorry Angela, I didn't really love this, it was nice but didn't taste as I thought it would. For me I think equal amounts of midori & malibu as well as pineapple & orange juice would be better. It was fruity but had a strange aftertaste on the palette. Great to try though so thanks for posting!

**Mandy** September 13, 2007

The perfect refresher for a summer's day! Just the right balance of fruit juices with the coconut rum and melon. I can see this may easily become a favorite : ) Thanks so much Angela Dawn!

Bev August 17, 2007

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