The Day After Turkey Sandwich

Submitted by Lakerdog2

"From Cuisine at Home, haven't tried, but looking forward to it! The coleslaw mixture with the turkey sounds soooo good!"

 

• Ready In: 19mins
• Ingredients: 11
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 1⁄3 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• salt
• cayenne, to taste
• 2 1⁄2 cups coleslaw mix
• 2 tablespoons parsley, minced
• 8 tablespoons cranberry sauce, divided
• 8 slices rye bread or 8 slices whole wheat bread, buttered on one side
• 8 slices swiss cheese
• 8 ounces roast turkey, thinly sliced

directions

1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
2. Preheat griddle or non stick skillet to medium. (Or use panini maker).
3. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
4. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.