The Day After Turkey Sandwich

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READY IN: 19mins
Recipe by Lakerdog2

From Cuisine at Home, haven't tried, but looking forward to it! The coleslaw mixture with the turkey sounds soooo good!

Ingredients Nutrition


  1. Whisk mayo, sugar, vinegar, salt and cayenne together in a bowl. Stir in coleslaw and parsley, set aside.
  2. Preheat griddle or non stick skillet to medium. (Or use panini maker).
  3. Assemble sandwiches by spreading 1 tbsp cranberry sauce on the unbuttered side of each slice of bread. For the other piece of bread, top each with a piece of cheese, then arrange turkey on top of cheese; top each with 1/4 cup slaw. Top each sandwich with the first piece of bread that has the cranberry sauce on it.
  4. Grill sandwiches in panini maker or in a skillet, (put a heavy pan on top of them to weigh them down), cook 2 minutes on first side, flip and cook until brown and cheese has melted.

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