The Day After Turkey and Rice Soup

"A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Heat onions and garlic in oil until they are tender.
  • Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
  • Add peas, rest of sage , spinach cook for a while.
  • Add turkey and tomato when rice is cooked.
  • Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.

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Reviews

  1. I agree if I wonted to eat stock i'd drink a glass,I like my soups that put some meat on my bones!
     
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RECIPE SUBMITTED BY

suburbian pittsburgher school teacher artist, writer amateur cook
 
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