The Day After Turkey and Rice Soup

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs.

Ingredients Nutrition


  1. Heat onions and garlic in oil until they are tender.
  2. Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
  3. Add peas, rest of sage , spinach cook for a while.
  4. Add turkey and tomato when rice is cooked.
  5. Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.


Most Helpful

I agree if I wonted to eat stock i'd drink a glass,I like my soups that put some meat on my bones!

Rob's brewery November 25, 2007

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