The Day After Turkey and Rice Soup

READY IN: 1hr 10mins
Recipe by thegroovemaniac

A hopeful quest to not let leftovers go to waste after 2 Thanksgiving sit downs.

Top Review by Robs brewery

I agree if I wonted to eat stock i'd drink a glass,I like my soups that put some meat on my bones!

Ingredients Nutrition


  1. Heat onions and garlic in oil until they are tender.
  2. Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
  3. Add peas, rest of sage , spinach cook for a while.
  4. Add turkey and tomato when rice is cooked.
  5. Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.

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