The Day After Thanksgiving Turkey Stir Fry

READY IN: 1hr 5mins
Recipe by Barefoot Beachcomber

A good way to use up leftover turkey from Thanksgiving or Christmas. I make sure I buy a turkey big enough to make this the next day. Originally an adopted recipe

Top Review by DoubleAs Mom

Excellent way to use up my leftover turkey tenderloin! I only had apple cider vinegar onhand, so I used 1 TBSP of that rather than the white wine vinegar and it still tasted great. Didn't have any sweet potatoe, but I used one red bell pepper, some brocolli, carrots and green onions. I also added a minced garlic clove while sauteeing the veggies.

Ingredients Nutrition

Directions

  1. SAUCE: Combine all ingredients in small bowl.
  2. STIR_FRY: Combine 2 tbsp sauce and the turkey in a bowl. Let marinate for 30 minutes at room temperature.
  3. Heat oil in large skillet over medium-high heat. Add onion; stir-fry for 2 minutes.
  4. Add sweet potato, broccoli and pepper. Stir-fry for 2 minutes.
  5. Add ½ cup water; cover and cook 6-8 minutes until sweet potato is tender.
  6. Add remaining sauce and heat while stirring gently to combine.

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