The Dampest, Darkest, Deadliest Brownies of All Time

READY IN: 45mins
Recipe by bunkie68

I found this in a local newspaper several years ago. The title is 100% accurate!

Top Review by sugarpea

Excellent brownie! When I went to get the chocolate chips out, I discovered we didn't have any. I decided to go ahead and make them anyway. I think I probably would prefer them without the chips. They were definitely chocolatey enough and I enjoyed the smooth creamy texture without the interference of crunchy chips. Thanks, Bunkie, for a great brownie!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Coat a 9-inch-square baking pan with nonstick cooking spray.
  3. In a large, heavy-bottomed saucepan over medium heat, begin melting the butter.
  4. When it is half melted, add the chocolate.
  5. Remove from heat and stir until the butter and chocolate are completely melted.
  6. Stir in the sugar, salt, vanilla and eggs until smooth.
  7. Stir in the flour until well-combined.
  8. Mix in the chocolate chips.
  9. Pour and scrape the batter into the prepared pan.
  10. Bake for 20-25 minutes, until the top is dry but the center is still damp.
  11. Do not overbake.
  12. Remove from the oven and cool on a rack until the brownies are cool and firm, about 30 minutes.

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