The Coffee Frappe

READY IN: 5mins
Recipe by evelynathens

by Michelle P. E. Hunt & Laura Panter and found at lcbo.ca. A perfect dessert alternative. Note that unspecified freezer time is involved.

Top Review by Chef Kate

Let me be the fifth to say, "Delicious." I used Elmotoo's Recipe #191380, skim milk (I try LOL) and French roast coffee. Super drink, Ev!

Ingredients Nutrition

Directions

  1. To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
  2. To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
  3. Pour into Martini glasses and sprinkle with cocoa, if desired.

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