Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Club Orange Rolls Recipe
    Lost? Site Map

    The Club Orange Rolls

    The Club Orange Rolls. Photo by rogerssf

    1/1 Photo of The Club Orange Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Southern Sister's Note:

    Out of this world yeast roll with an orange glaze from The Club, Birmingham, Alabama. The recipe came from The Year of Alabama Food, www.touralabama.com If you want to win friends and influence people, serve these rolls. If you over bake the rolls the sugar/coconut/orange rind mixture will burn. Substitute plain fat free yogurt for the sour cream to reduce the fat content. Either way, this roll that will melt in your mouth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    dozen

    Units: US | Metric

    roll

    orange glaze

    Directions:

    1. 1
      Dissolve yeast in warm water in a large mixing bowl. Add the next five ingredients, mix well. Gradually stir in enough flour to make a soft dough. Mix well. Place dough in a greased bowl turning to grease the top. Cover and let rise until double in bulk, about 90 minutes to 2 hours.
    2. 2
      Combine sugar, coconut and orange rind. Set aside. Punch down dough. Knead until smooth and elastic on a floured surface. Divide dough in half. Roll each half into a rectangle. Brush with melted butter. Sprinkle coconut and orange rind mixture over top. Roll up from long side. Cut into 1 inch pieces, turn on end and place into a greased muffin tin. Cover with wax paper and let rise until doubled, about 30 minutes. Bake in a preheated oven at 250 degrees F for about 15-20 minutes. Do not brown. While still warm drizzle with the glaze.

    Ratings & Reviews:

    • on March 04, 2012

      55

      I had these rolls at The Club today at lunch. They were so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      After the recommended baking time, the rolls were still raw/gooey in the center. I put the oven temp. up to 300 and watched them like a hawk, until they tested done, with minimal browning--probably another 7-10 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      55

      The Club Orange Rolls area absolutely delicious! Thanks for sharing this recipe! Tamela

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Club Orange Rolls

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.2
     
    Calories from Fat 251
    34%
    Total Fat 27.9 g
    43%
    Saturated Fat 17.7 g
    88%
    Cholesterol 119.2 mg
    39%
    Sodium 609.1 mg
    25%
    Total Carbohydrate 110.3 g
    36%
    Dietary Fiber 3.8 g
    15%
    Sugars 51.5 g
    206%
    Protein 11.5 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites