Total Time
Prep 5 mins
Cook 20 mins

Finally found the legendary, infamous recipe for NY's Club 21 burger! This is the burger you dream about...perfection. I dare you!

Ingredients Nutrition


  1. In a mixing bowl add the beef, Crisco or duck fat, fennel, cayenne pepper, ground pepper, thyme, rosemary, egg and onion.
  2. Mix until all ingredients are incorporated evenly.
  3. Divide the beef mixture into four, 8-ounce burgers.
  4. Pack and shape them tightly.
  5. On a hot grill place the burger and cook for approximately 4 1/2 minutes on each side for a medium rare temperature (cook longer for a more well-done burger if desired.)
  6. Serve on a bun.


Most Helpful

Skipped the egg and cooked em' on the George Foreman. Super tasty! My mom and dad loved these. Will make them again!

College Girl January 25, 2010

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