15 Reviews

Being from England i have had my fair share of steak and kidney pies. Now living in American however, i decided to give it a try. This pie as we say was the bees knees! It was incredible. I did change a few things round tho. Instead of using a whole pint of beef stock i used half a pint of beef stock combined with half a pint of Tetleys beer (look in publix or your local supermarket). Any beer will do. My gf didnt want to try the kidneys which is fine, just put in more mushrooms. This is one of the best dishes i have made on recipe zaar. Thanks!

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templer_2001 June 18, 2008

This was really, really good. I substituted half the stock for lager, and I diced the kidneys up very small since we don't like big chunks of it. I also added a bit more worcestershire sauce and an extra bay leaf. This is the perfect way to use an inexpensive cut of beef, and the lambs kidneys were ridiculously cheap, too. This is a keeper!

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Sascha December 18, 2006

So delicious!! I increased the pepper, worcestershire, bay & tomato paste, added some diced bacon & used half & half beer & stock & it was devine!! Thanks for posting - Waaaay better than Grans!!! Definitely a keeper!!

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Bondnz November 24, 2009

Never made steak and kidney pie before but did this one last week and it was absolutely spot on. You may feel a bit like Hannibal Lecter cutting the middle out of the kidneys at the start but it's worth it and you definitely shouldn't leave these out - they make the recipe.

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Trumpet Tom May 04, 2008

Followed the recipe without changes. Perfect

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Christine H. April 23, 2014

This recipe turned out perfectly! The only changes that I made was to use add 2 bay leaves instead of one, and 100ml red wine and 300ml stock - I would have used beer, but forgot to buy some, but the wine worked perfectly. Our local supermarket had bulk steak on sale recently and I used Porter House for the steak, so it only took 1 hour to cook nice and soft.

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aurian790 April 09, 2014

A successful easy to cook recipe.<br/>I had requests for next time...

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hursey April 07, 2013

When I was a kid back in London in the 60's my Mum made unforgettable Steak and Kidney pies. I tried this recipe. That wonderful smell took me back nearly 50 years. Indescribably Good. Thank you "Tasty Tidbits, God Bless you Mum !!

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Brit-Lost-in-Wyoming May 11, 2011

This was 5 thumbs up!! I didn't use any beef drippings or oil, just fried the sirloin steak in it's own juice, added the seasonings, including garlic of course !! and subsituted the kidneys for mushrooms.... trust me, I hunted hi and lo for em organs, but no one had .... sigh... I was told that in the "old days" one could give kidneys "away" - but these days, being so expensive, they sit on the shelf and then get thrown away - sigh... 5 thumbs up without the kidneys, awesome recipe and really this recipe is highly recommended in my book ... thank you

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Iluv2cook59 February 22, 2007

very easy recipe! added garlic to onion mix, used 3 fresh bay leaves, omitted kidneys & topped up stock with half a pint of ale (so sauce result was a bit runnier than intended but soooo flavourful - you could just increase flour amount to thicken gravy). G-OR-GEOUS!!

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nicky wagerfield November 07, 2006
The Classic Steak and Kidney Pie