The Classic Casserole

READY IN: 40mins
Recipe by Nif

This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy!

Top Review by Studentchef

This is a great recipe when you want to use up alot of vegetables. I made this with the stewed tomatoes, 2 cups fresh cauliflower florets, and the white button mushrooms. I added basil and oregano for the seasoning. Really great, and flavourful vegetarian meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
  2. Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
  3. Bake for 25 to 30 minutes until heated through.

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