The Chocolate Sauce

"You want it GOOD?"
 
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Ready In:
6mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Chop chocolate into small shards with a serrated knife. Put in bowl with the powdered sugar.
  • Heat milk and 2 Tbs of the butter in saucepan to boiling.
  • Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).
  • Return to saucepan over VERY low heat and stir to melt. Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.

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