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    You are in: Home / Recipes / The Chocolate Moose Chicken Wild Rice Soup Recipe
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    The Chocolate Moose Chicken Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Ceezie's Note:

    This is a copy cat recipe from a place that takes their food seriously.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Roux

    Garnishes

    Directions:

    1. 1
      To make soup: In large soup pot, saute leeks, celery and carrots in olive oil until leeks are tender. Add wild rice, ground pepper and chicken stock. Bring to a boil. Reduce heat. Simmer for 40 minutes. Add chicken breasts, potatoes and white wine or beer to chicken stock mixture. Simmer for 10 minutes.
    2. 2
      To make roux: Meanwhile, melt butter in small saucepan. Gradually add flour, stirring so it doesn't lump. Cook over low heat, stirring occasionally, for 5 to 10 minutes. Remove from heat. Gradually pour in cream, stirring with wire whisk. Stir until smooth.
    3. 3
      To finish soup: Remove soup from heat. Add roux to soup pot, stirring vigorously. Return soup to heat. Bring just to a boil, stirring often. Remove from heat. Stir in minced red pepper and fresh parsley.

    Ratings & Reviews:

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    Nutritional Facts for The Chocolate Moose Chicken Wild Rice Soup

    Serving Size: 1 (506 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 763.8
     
    Calories from Fat 482
    63%
    Total Fat 53.6 g
    82%
    Saturated Fat 29.6 g
    148%
    Cholesterol 185.2 mg
    61%
    Sodium 450.9 mg
    18%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.5 g
    26%
    Protein 21.2 g
    42%

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