The Chocolate Mint Bars

Submitted by Ceezie

"This is a great recipe for St. Patrick's Day or anytime. This is a perfect treat for entertaining! I tint the middle layer to match the holiday or event I am making these for."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 24-36

ingredients

• 4 eggs
• 1 cup sugar
• 1 cup flour
• 16 ounces chocolate syrup
• 3 cups margarine
• 3 cups powdered sugar
• 1 teaspoon mint extract
• 1 1⁄2 cups semi-sweet chocolate chips
• 3 squares baker's chocolate

directions

1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.
2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.