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    You are in: Home / Recipes / The Chocolate Mint Bars Recipe
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    The Chocolate Mint Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ceezie's Note:

    This is a great recipe for St. Patrick's Day or anytime. This is a perfect treat for entertaining! I tint the middle layer to match the holiday or event I am making these for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.
    2. 2
      For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.

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    Nutritional Facts for The Chocolate Mint Bars

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 358.7
     
    Calories from Fat 170
    47%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 31.1 mg
    10%
    Sodium 213.4 mg
    8%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 35.4 g
    141%
    Protein 3.5 g
    7%

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