Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a great recipe for St. Patrick's Day or anytime. This is a perfect treat for entertaining! I tint the middle layer to match the holiday or event I am making these for.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees. In a bowl mix eggs, sugar, flour, chocolate syrup and 1/2 cup margarine. Pour the mixture into a greased 9x13 jelly roll pan and bake for 25-30 minute Cool.
  2. For the first topping melt 1 1/2 cup margarine and mix with powdered sugar and mint extract. Spread over first layer and cool. Next, melt semisweet chocolate chips, bakers chocolate and 1 cup margarine and mix together. Spread over second layer and cool.