Total Time
2mins
Prep 2 mins
Cook 0 mins

Icy cold & tart with the kick of chili-infused vodka .... which must be made about 3 days ahead! This cocktail pairs perfectly with some cheesey nachos.

Directions

  1. Add 1 whole chili pepper to a bottle of vodka & let stand for a few days.
  2. Blend cocktail ingredients thoroughly & pour into a Margarita glass rimmed with salt.
  3. Garnish with a lime wheel.

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