Prep 2 mins
Cook 0 mins
Icy cold & tart with the kick of chili-infused vodka .... which must be made about 3 days ahead! This cocktail pairs perfectly with some cheesey nachos.
- 5 ounces margarita mix
- 1 1⁄2 ounces chili-infused vodka
- 1 cup ice
- Add 1 whole chili pepper to a bottle of vodka & let stand for a few days.
- Blend cocktail ingredients thoroughly & pour into a Margarita glass rimmed with salt.
- Garnish with a lime wheel.