Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Childerz Smoked Gouda and Bacon Omelette Recipe
    Lost? Site Map

    The Childerz Smoked Gouda and Bacon Omelette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    childerz's Note:

    I was sifting idly through ingredients in my fridge one morning, when Divine Inspiration or something like it struck, and I came up with the most winning combination of ingredients, ever: Smoked Gouda and Bacon...and then I made an omlette. You can customize it in any way you like; adding different types of cheeses, meats, vegetables, minerals...there are myriad possibilities. I like it simple.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Firstly, fry up your bacon until it's crispy, in a frying pan set on medium heat.
    2. 2
      Remove from pan. (If you're health conscious, or you just don't like to eat grease, pat the bacon with a paper towel to remove some of the grease.) After it's cooled, crumple into smallish pieces and set aside.
    3. 3
      Dump most of the grease out of the pan, but reserve about a tbsp or so in which to cook the eggs.
    4. 4
      Crack the two eggs in a separate bowl and whisk with milk, salt, and pepper until a bit frothy. (The milk makes the omlette fluffier, but isn't necessary).
    5. 5
      Pour into the pan. Top with the smoked Gouda and bacon.
    6. 6
      Cook until the bottom of the omlette (the part in contact with the pan) has become a light shade of brown, then attempt to flip one side of the omlette over, folding it in half.
    7. 7
      Continue frying until the eggs are cooked through and the cheese is nice and melted.
    8. 8
      Put it on a plate, and enjoy.

    Ratings & Reviews:

    • on January 10, 2008


      This is fabulous -- something so simple yet so delicious! I can't believe I never tried this myself before. I made this twice over the weekend. This is a must try, but please make sure to use smoked gouda; it's just not the same with regular. Thanks for the posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Childerz Smoked Gouda and Bacon Omelette

    Serving Size: 1 (81 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.5
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 12.4 g
    Cholesterol 372.5 mg
    Sodium 619.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 20.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes