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1/1 Photo of The Cheesecake Factory's Pumpkin Ginger Cheesecake
1 hrs 10 mins
I made this recently as a test-run for the holidays and found it to be one of the best cheescakes I have made and I have made many over the years, I am so happy to have this recipe given to me! I did increase the brown sugar to 3 tablespoons in the crust and also increased the white sugar slightly for the filling, just personal taste.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 15