Easy to make and fantastic. Thanks!
Easy to make, Huge Hit with the family!! Couldn't stop eating it!!
This was voted "best pumpkin pie ever" AND "best cheesecake ever" by our family! A hit! I did a quick-easy store-bought base and increased the spices a tad. Otherwise was faithful. Thanks for posting!!!
I made this once and people couldn't get enough. Now people keep asking me to make another one. It is fairly easy to make and tastes amazing!
This is ABSOLUTELY wonderful! I did end up adding a bit more cinnamon, and used pumpkin pie spice for the other spices. I also used cinnamon graham crackers for the crust. This was topped with some Cool Whip and a sprinkle of cinnamon! Very very good....and easy too!! Who would have thought!
This recipe is sooo great. I don't have a springform pan, so I doubled the crust and made it in two glass pie pans. I didn't need to double the filling. I cooked it for about 45 minutes, but it produced dark edges...so I'm sure 30-35 minutes would have been sufficient.
I have made this twice now and love it! It's very simple and has great flavor! I don't have a springform pan so I just poured it into 2 graham cracker crusts and it worked out perfect. The second time I made this I added half a bag of dark chocolate chips...OMG amazing!!! However, I was the only one in this house who liked it with the chocolate added...but regardless..it was awesome and I'll eat it all! Thanks! :)
A little too much cinn. (will cut in half next time) for my husband. But it was a hit at Thanksgiving.
This cake was a big hit at Thanksgiving this year! It was easy to make and very delicious! I used a 9-inch round glass cake pan and it came out perfect! I also used fresh pumpkin puree instead of the canned pumpkin and added a little extra cinnamon. Thank you for sharing this awesome recipe!
Incredible! This was SO GOOD! I did use 1tsp of cinnamon instead of 1/2tsp as SeattleSean recommended since he/she stated they worked at Cheesecake Factory. I don't know that I will ever make a traditional pumpkin pie for Thanksgiving again. This was a HUGE hit. I also made a homemade cinnamon & nutmeg whipped cream to top it off. That was a huge hit too. Recipe used: http://www.recipezaar.com/CinnamonNutmeg-Whipped-Cream-78053. I added some Allspice to it and upped the cinnamon & nutmeg to taste. Was the perfect compliment to this cheesecake and even the apple pie my sister-in-law made. Being that I had leftover pumpkin after making this and everyone in my family, inckuding myself, has a dog(s) I wanted to find a recipe to use the leftover pumpkin as well. I decided to make homemade pumpkin dog biscuits, pumpkin is really good for dogs. Found this recipe on Zaar: http://www.recipezaar.com/Pumpkin-Dog-Biscuits-28099. Thought I'd share it as well since everyone will have leftover pumpkin after making this recipe. They were a big hit with the dogs. The only change I made to that recipe was to use Rye flour instead of white flour as it is a more healthy option (wheat flour would work as well).