206 Reviews

Easy to make and fantastic. Thanks!

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amandazarifah December 06, 2009

Easy to make, Huge Hit with the family!! Couldn't stop eating it!!

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firejunkie1959 December 02, 2009

This was voted "best pumpkin pie ever" AND "best cheesecake ever" by our family! A hit! I did a quick-easy store-bought base and increased the spices a tad. Otherwise was faithful. Thanks for posting!!!

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DoubletheGarlic December 01, 2009

I made this once and people couldn't get enough. Now people keep asking me to make another one. It is fairly easy to make and tastes amazing!

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Speck42 November 28, 2009

This is ABSOLUTELY wonderful! I did end up adding a bit more cinnamon, and used pumpkin pie spice for the other spices. I also used cinnamon graham crackers for the crust. This was topped with some Cool Whip and a sprinkle of cinnamon! Very very good....and easy too!! Who would have thought!

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Kelvball22 November 28, 2009

This recipe is sooo great. I don't have a springform pan, so I doubled the crust and made it in two glass pie pans. I didn't need to double the filling. I cooked it for about 45 minutes, but it produced dark edges...so I'm sure 30-35 minutes would have been sufficient.

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MooOranges November 28, 2009

I have made this twice now and love it! It's very simple and has great flavor! I don't have a springform pan so I just poured it into 2 graham cracker crusts and it worked out perfect. The second time I made this I added half a bag of dark chocolate chips...OMG amazing!!! However, I was the only one in this house who liked it with the chocolate added...but regardless..it was awesome and I'll eat it all! Thanks! :)

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Ashley S. November 28, 2009

A little too much cinn. (will cut in half next time) for my husband. But it was a hit at Thanksgiving.

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JENNYRAE_81 November 27, 2009

This cake was a big hit at Thanksgiving this year! It was easy to make and very delicious! I used a 9-inch round glass cake pan and it came out perfect! I also used fresh pumpkin puree instead of the canned pumpkin and added a little extra cinnamon. Thank you for sharing this awesome recipe!

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Dominick & Amanda November 27, 2009

Incredible! This was SO GOOD! I did use 1tsp of cinnamon instead of 1/2tsp as SeattleSean recommended since he/she stated they worked at Cheesecake Factory. I don't know that I will ever make a traditional pumpkin pie for Thanksgiving again. This was a HUGE hit. I also made a homemade cinnamon & nutmeg whipped cream to top it off. That was a huge hit too. Recipe used: http://www.recipezaar.com/CinnamonNutmeg-Whipped-Cream-78053. I added some Allspice to it and upped the cinnamon & nutmeg to taste. Was the perfect compliment to this cheesecake and even the apple pie my sister-in-law made. Being that I had leftover pumpkin after making this and everyone in my family, inckuding myself, has a dog(s) I wanted to find a recipe to use the leftover pumpkin as well. I decided to make homemade pumpkin dog biscuits, pumpkin is really good for dogs. Found this recipe on Zaar: http://www.recipezaar.com/Pumpkin-Dog-Biscuits-28099. Thought I'd share it as well since everyone will have leftover pumpkin after making this recipe. They were a big hit with the dogs. The only change I made to that recipe was to use Rye flour instead of white flour as it is a more healthy option (wheat flour would work as well).

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HeathersArk November 27, 2009
The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur