Very good and easy to make. I baked mine in a water bath, then took it out and let it sit in the water for 10 mins. I then put it in the fridge. It's almost done and I did not bring out the whipped cream yet.
I know everybody is giving this a 5 star rating but here's my opinion. I made this Monday and it tastes just like pumpkin pie... only a little richer! Me and my girlfriend had pumpkin cheesecake at the Olive Garden and it was absolutely the best I've ever had!
I LOVE this recipe! It comes out of the oven beautiful every time I make it. And it tastes soooo good. It will be on our Thanksgiving table from now on. Thank you so much for posting this wonderful recipe.
Amazing Recipe. My family loved it. Easy to make and yummy :D
I made this cheesecake last night & served it today. It was "most excellent!" I only had one 8 oz package of cream cheese & had to adapt the recipe for that. I also used a pre-packaged graham cracker pie crust. I was surprised at how easy it was to make, & that it turned out so well. Thanks, Michele7, for posting such easy to follow directions for a wonderfully delicious treat.
I have made this cheesecake several times and it is absolutely hands down the BEST!!!! It's a no fail cheesecake, creamy and delicious!!!!!
I loved this cheesecake. I made it with fat free cream cheese and it was just as good. Definately a keeper! Thank you Michele7 for posting!!
I made this Cheesecake for Thanksgiving. It was fabulous and very tasty. Everybody loved it. I will make it again and again.
Made this cheesecake 2 nights ago and had it for the first time last night. It is absolutely amazing! I had leftover pumpkin from making a pie for thanksgiving and was looking for a way to use it up. I think I may just forget the pumpkin pie next year and just make the cheesecake. Oh yum! I didn't use a water bath and mine did crack a little, but it still tastes great. My husband loves cheesecake but has never tried one with any other flavor other than plain. He was in love with this cheesecake and says I have to make it again. Thanks for a wonderful recipe Michele7!!
I made this for Thanksgiving dinner- There was not one piece left. Thanks for the recipe!