absolutely delicious! Best pumpkin cheesecake i've eaten outside of a restaurant. easy to make and a big hit at Thanksgiving.
Looks good, but the only reason to put foil around the pan is to keep the waterbath from leaking into the the cheesecake. This keeps the cheesecake moist and prevents cracking. Strongly recommend the waterbath.
This cheesecake is awesome -- my family loved it! I took SeattleSean's suggestion and used 1 tsp cinnamon instead of 1/2, and it had great flavor. Thank you for a wonderful recipe!
One more 5 star rating from me!
this recipe was super yummy - however I found i either needed to double the recipe for the crust, or halve the cheesecake bit ... i ended up with TONS left over, but then i needed to makemore crust to create mini cupcake sized ones ... other than that SUPER recipe
Best fall flavor ever. My husband begs me to make this year-round. It is his favorite and he so appreciates me finding the copycat recipe, since TCF only keeps it on their seasonal sales list. Thanks a lot!
Made for thanksgiving this year - everyone loved! I used two low-fat cream cheeses and one full-fat. I only had a 9-inch springform pan, but it turned out just fine.
I served this recipe for Thanksgiving, incorporating the recommendation of other reviewers to use 1 tsp of cinnamon. I got rave reviews from all. Very easy to make and delicious. Thanks!
Crowd pleaser! Although it cracked a little on top I don't think it was especially overcooked. That may be due to the pumpkin which is dense. Next time I will definitely try the two layers like another reviewer suggested. I would like to taste the yummy cheesecake base on its own and contrast that with the pumpkin flavor.
Absolutely delicious! All the reviews are true. Here's what I added, I used 1 Tbsp of Meyers Dark Rum, I borrowed that from another recipe and because I love pumpkin, I squeezed the canned pumpkin out between several layers of paper towels so the flavor would condense. That made it more pumpkiny, I think. All I know is that everyone loved it and no leftovers.