I screwed up and made this cheesecake for Thanksgiving along with a plain cheesecake. This pumpkin cheesecake was gone before the plain one was. I plan on making both for now on. This is a wonderful recipe and can not wait to use ginger snaps. Thank You
I made this for Thanksgiving and I barely got a slice...it was gone and there were about 10 other desserts there!!! I'm not a huge pumpkin fan but this was really good!!
Very Yummy! This was only my second cheesecake recipe I've made. I was worried it would not turn out because my first did not. I have to say, as it was baking, I thought I messed up because the top was getting quite dark and the middle was still jiggly. I turned the temp down a bit and baked for the entire 70 min. taking it out of the oven the middle still seemed a bit underbaked. I followed the rest of the directions and it ended up being awesome! (I think letting cheesecake get room temp. before refrigerating is key to the outcome) I did use the tsp. of cinn. (as noted by SeattleSean) Sooo good with cool-whip or whip cream on top! Definately a winner! Thanks!
I made this for thanksgiving and everybody loved it! they couldn't believe i made it :) thanks for posting!!
Great recipe. I made this for Thanksgiving and it was a big hit with everyone.
I made this for Thanksgiving and it was a big hit!!!! My husband wants me to make it again TONIGHT!!!!! Thanks!
Wow! Very tasty. I have pumpkin pie, but FB insisted on having some for a holiday meal. I'm so glad we made this recipe!
I really enjoyed it. I made it as mini-cheesecakes by putting it in a lined muffin pan with a gingersnap as the crust. The only reason this is not a 5-star is because I had a difficult time figuring out how long to bake it. Otherwise, though, they were the hit dessert for the pumpkin lovers of the party! Thanks!!
This was wonderful. My husband told me that I should start selling this cheesecake. Very rich but still tasted like pumpkin pie.
This came out perfect! The only thing I changed was to up the cinnamon to 1 teaspoon. I think next time I might double the crust because I am a graham cracker crust vampire. My husband and MIL both had to go back for seconds. Awesome!