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    You are in: Home / Recipes / The Chart House Clam Chowder (Copycat) Including Spice Blend Recipe
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    The Chart House Clam Chowder (Copycat) Including Spice Blend

    1/1 Photo of The Chart House Clam Chowder (Copycat) Including Spice Blend

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    FLUFFSTER's Note:

    From The Cliff House in Ogunquit, Maine, is this wonderful, glorious clam chowder! It is smooth and velvety, and will warm you to the bone! This recipe is so worth making! Even in the desert, where I live it gets cold, and I made this to warm everyone up and it definately did the trick! This is a definate keeper! I hope you will enjoy! The spice blend can be uses for so many things, I make about a triple recipe, and it keeps well in either a zip bag or a container with a tight-fitting lid. Note: If you get all of your ingredients together before you begin, the cooking part is a snap!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Ingredients for The Cliff House Spice Blend

    Directions:

    1. 1
      Directions for The Chart House Spice Blend:.
    2. 2
      Blend ingredients, crushing in a mortar if possible. Store in a resealable plastic bag to refrigerate.
    3. 3
      For the Clam Chowder:.
    4. 4
      In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown.
    5. 5
      Drain clams and set aside, reserving the juice. Slowly stir the flour and clam juices in the saute mixture. Bring to a boil; reduce heat. Add half and half and simmer 20 minutes.
    6. 6
      Add white pepper, potatoes and clams. Heat to serving temperature. Do not allow to boil, as this toughens the clams. Serve at once with crackers and warm cornbread.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 15, 2010

      55

      This is one great clam chowda! So nice, and so warming, that you will want to eat your bowl and the other bowls too. Followed this exactly, except used low-fat half/half, which I had on hand, and needed to use up. I also used some fresh clams which I put into the soup 2 minutes before serving, they opened up, and looked pretty sitting atop the soup bowl. I especially love the bacon - this gives it a rustic feel and the seasoning blend is another plus from this recipe. I have enough to use for many other great recipes! Made for *Special Meals* Photo Forum March 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013

      45

    • on October 07, 2012

      55

      Love the flavors of the spice mix. Will definately warm us up this winter! Thanks for a magnificent chowder :=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for The Chart House Clam Chowder (Copycat) Including Spice Blend

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.1
     
    Calories from Fat 70
    37%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 33.5 mg
    11%
    Sodium 304.0 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.8 g
    7%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    hickory smoked bacon

    seasoning

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