The Champion of Roast Beef Sandwiches

READY IN: 5mins
GaylaJ
Recipe by The Range Rover

A very tasty sandwich that you must taste. Try this with my spicy mustard spread.

Top Review by Michelle S.

Talk about TASTY!!! The spread is to die for! I thoroughly enjoyed this sandwich and I usually do not care for a cold lunch! I will be making this one often! I topped it with paper thin sweet onion slices for extra crunch....I just loved it! Thanks for the impressive recipe Drago!

Ingredients Nutrition

  • 12 cup sour cream
  • 1 tablespoon dry onion soup mix
  • 1 tablespoon prepared horseradish, drained
  • 18 teaspoon pepper
  • 8 slices jewish rye bread
  • 12 lb thinly sliced deli roast beef
  • lettuce, to desired amount

Directions

  1. In a small bowl, combine the first four ingredients; mix well.
  2. Spread 1 tbsp on each slice of bread.
  3. Top four slices with roast beef and lettuce; cover with remaining bread.

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