The Cavorting Chef's Fabulous Fruit Pizza
photo by Donna Luckadoo
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
1 Fruit Pizza
- Serves:
- 10
ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
- 1 (8 ounce) package cream cheese, softened
- 7 ounces marshmallow creme (or marshmallow fluff)
- 1⁄4 cup peach jam (or strawberry, or raspberry)
- 1⁄2 cup green grape, sliced
- 1⁄2 cup mango, diced
- 1⁄2 cup blueberries
- 1 large banana, sliced (sliced into 1/8 inch slices)
- 1⁄2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
- 1 cup strawberry, sliced
- 1⁄4 cup pecans, chopped, toasted
- 1⁄4 cup coconut, toasted (optional)
directions
- Preheat oven to 350°.
- Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
- Lightly coat a 12" pizza pan with non-stick cooking spray.
- Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
- Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
- In a medium sized bowl, mix together cream cheese and marshmallow cream.
- Spread cream cheese mixture over cooled crust to within 1/2 of edge.
- Drain Banana slices well, and arrange all fruits as desired on top of pizza.
- Drizzle warm jam over fruit to glaze pizza.
- Sprinkle with toasted pecans.
- Sprinkle with toasted coconut if desired.
- While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
- Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.
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Reviews
-
I madethis for a playgroup party and everyone (including the kids) loved it. I did not add the coconut or pecans to it and it was still great. I used whatever fruit I could find- kiwi, blueberries, strawberries, bananas, grapes and it was great. The crust is awesome and so easy. I made the crust the night before and covered it with plastic wrap. Definitely a great fresh recipe!
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I made my own marshmallow fluff and used snickerdoodle dough (couldn't find sugar if you can believe that!). The cookie dough was that break-n-bake sort and didn't want to roll out in a circular shape, so it looked haphazardish, but the taste was divine. Let me just rave about the marshmallow-cream cheese mixture. Mmmmm! I had some left over that I've been dipping left-over fruit into and scarfing. I used low-fat cream cheese and it worked out well. Good for me cuz I can't stop eating this lucious pizza. Thanks for making this, <b>Cavorting Chefs</b>. We certainly enjoyed the heck out of it!
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