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    You are in: Home / Recipes / The Cavorting Chef's Fabulous Fruit Pizza Recipe
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    The Cavorting Chef's Fabulous Fruit Pizza

    The Cavorting Chef's Fabulous Fruit Pizza. Photo by Donna Luckadoo

    1/2 Photos of The Cavorting Chef's Fabulous Fruit Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Brenda.'s Note:

    A fabulous Fruit Pizza that is sure to "WOW" your friends and family. This mouth watering confection was created by "The Cavorting Chefs" for Zaar World Tour 2, we hope you enjoy it!

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    Ingredients:

    Serves: 10

    Yield:

    Fruit P ...

    Units: US | Metric

    • 1 (18 ounce) package refrigerated sugar cookie dough (Like Pillsbury)
    • 1 (8 ounce) package cream cheese, softened
    • 7 ounces marshmallow creme (or marshmallow fluff)
    • 1/4 cup peach jam (or strawberry, or raspberry)
    • 1/2 cup green grape, sliced
    • 1/2 cup mango, diced
    • 1/2 cup blueberries
    • 1 large banana, sliced (sliced into 1/8 inch slices)
    • 1/2 cup orange juice (or lemon juice, this will be used to keep banana from browning)
    • 1 cup strawberry, sliced
    • 1/4 cup pecans, chopped, toasted
    • 1/4 cup coconut, toasted (optional)

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
    3. 3
      Lightly coat a 12" pizza pan with non-stick cooking spray.
    4. 4
      Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
    5. 5
      Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
    6. 6
      In a medium sized bowl, mix together cream cheese and marshmallow cream.
    7. 7
      Spread cream cheese mixture over cooled crust to within 1/2 of edge.
    8. 8
      Drain Banana slices well, and arrange all fruits as desired on top of pizza.
    9. 9
      Drizzle warm jam over fruit to glaze pizza.
    10. 10
      Sprinkle with toasted pecans.
    11. 11
      Sprinkle with toasted coconut if desired.
    12. 12
      While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
    13. 13
      Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.

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    Ratings & Reviews:

    • on June 12, 2010

      55

      I madethis for a playgroup party and everyone (including the kids) loved it. I did not add the coconut or pecans to it and it was still great. I used whatever fruit I could find- kiwi, blueberries, strawberries, bananas, grapes and it was great. The crust is awesome and so easy. I made the crust the night before and covered it with plastic wrap. Definitely a great fresh recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      What can I say? DELISH! The only change I made was to use kiwi fruit instead of mangoes, and left off the coconut. Even my picky husband had several pieces! Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      I made this for a friends party in a 9x12 pan and it was gone in about 10 minutes. Not everyone got to try it. It was perfect. I just received an email from a friend that was told by a person that was there that they want this receipe. 5 star rating. I suggest making a double batch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for The Cavorting Chef's Fabulous Fruit Pizza

    Serving Size: 1 (171 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 447.7
     
    Calories from Fat 186
    41%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 39.7 mg
    13%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 1.7 g
    7%
    Sugars 31.4 g
    125%
    Protein 4.7 g
    9%

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