Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins


  1. Melt margarine, chocolate and honey on low temperature.
  2. Cook for a few minutes until it is soft.
  3. Remove from fire and add walnuts and corn flakes.
  4. Cool it in a fridge for about 30 minutes.
  5. Take one teaspoon of mixture at a time and shape it as cones.
Most Helpful

These were nice, although I found them to be a bit sticky and they don't set as quickly as I'd expect. There's a distinctive honey taste, which is lovely. I didn't have cups, so I just laid them on a tray. Very nice! (Reviewed for Spring PAC 2007)

Luschka April 27, 2007