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    You are in: Home / Recipes / *the* Caplan Family Corn Flake Stuffing Recipe
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    *the* Caplan Family Corn Flake Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    GotsaLuvMe's Note:

    This is the stuffing of my youth. YUM! (from the pinch of this, dash of that school of cooking -- This recipe makes enough for a 12-pound turkey):

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is just translucent and tender (NOT carmelized). Stir in about 1/3 of the Corn Flakes. Turn into a deep bowl. Add remaining ingredients; toss.
    2. 2
      Stuff turkey just before roasting.
    3. 3
      Do NOT overstuff the bird.
    4. 4
      You may well have too much to fit in the cavity of the bird. Freeze extra or place in casserole along side of the bird.
    5. 5
      STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
    6. 6
      Tip for freezing for Thanksgiving/Christmas:.
    7. 7
      NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350°F until golden brown on top. Don't overbake!

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    Nutritional Facts for *the* Caplan Family Corn Flake Stuffing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 102
    37%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 50.6 mg
    16%
    Sodium 687.2 mg
    28%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.6 g
    22%
    Protein 4.8 g
    9%

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