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Lennie, these are delicious!! The bread is a neccessity!!! The Cannery restaurant is still operating. My cousin used to be the head chef there, probably about the time you dined there!

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kitina February 17, 2003

We tried the mussels and found that the prosciutto is what makes these just a bit different. Yes, the bread is a must to scoop up those lovely juices. I would do this recipe again. P.S. The Cannery is still going strong and sitting pretty on the waterfronts of Vancouver.

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Abby Girl March 22, 2009
The Cannery's Mussels