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I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4
The following items or measurements are not included: