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    You are in: Home / Recipes / The Cannellini Bean Marries the Pink Shrimp - Longmeadow Farm Recipe
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    The Cannellini Bean Marries the Pink Shrimp - Longmeadow Farm

    The Cannellini Bean Marries the Pink Shrimp - Longmeadow Farm. Photo by little_wing

    1/2 Photos of The Cannellini Bean Marries the Pink Shrimp - Longmeadow Farm

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Andi of Longmeadow Farm's Note:

    These smart little shrimp marry with the cannelloni bean to produce a delicate, but simply the most tummy pleasant quick pick me up you might ever want. As the North wind starts biting into us during the winter, I just pop this little dandy into a pot and saute' together. Delightfully fun to bubble away in your pot, adding each layers, and building on a power taste that gives you incline to sip right off the wooden spoon. I use fresh basil, which, melts down to a nice mixture, coupling with the warmed tomatoes, chilies, and lemon bring the dish right around the mountain top. This will give you some kick in your step, a whistle in you whistle, and make the dogs come home. Enjoy with a warm glass of Apple Cider and you will have a marriage made in heaven too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shrimp marinade

    The Shrimp

    The beans

    The Tomato Basil Mixture

    Garnish

    Directions:

    1. 1
      Place shrimp in marinade mixture, let sit for 10 minutes at least, or as long as an hour. Drain the beans over a bowl and reserve the liquid. Put the white beans in a large skillet with just enough of their liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a low simmer. Keep them warm while you prepare the shrimp.
    2. 2
      Heat 1 tablespoon of oil in a large skillet over high heat. Add the shrimp, season with salt and cook for about 1 minute, tossing frequently. Remove the shrimp with tongs to a bowl.
    3. 3
      In the same large skillet fry the pancetta until some of the fat is rendered. Remove pancetta, set aside. Add olive oil measuring up to 1 tablespoon in pan adding onion, cooking for 3 minutes, until translucent. Add garlic clove and cook for 20 seconds on medium heat.
    4. 4
      Add seasoning ingredients, including pancetta.
    5. 5
      Add the Serrano Chile or chili flakes and cook for 1 minute. Add the tomato and basil and stir briefly, then add the lemon juice. Season with salt and pepper. Cook for about 5 minutes, (the tomatoes will be warmed, the basil and seasonings will be married together).
    6. 6
      Stir in the shrimp.
    7. 7
      Toss well and cook briefly to reheat the shrimp. Remove the shrimp mixture to a plate and sprinkle with parsley.
    8. 8
      Spoon the white beans on a platter or individual plates. Drizzle them with the best olive oil you have, and then top with the shrimp/tomato mixture (you use as much as you want.
    9. 9
      Some people just take the shrimp out of the tomato mixture and sit them proudly on top of the beans, or some people like to float the beans, shrimp, and tomato mixture in a bowl.
    10. 10
      You decide, but devour piping hot!
    11. 11
      Oh yes, and let those dogs inside, they will be wanting to lick your plate clean.

    Ratings & Reviews:

    • on February 20, 2008

      55

      We enjoyed this very much! I used red onion because that's what I had. A match made in heaven, Andi. The cannellini beans were perfect in this...nice and firm to support the dish but mild enough not to compete with the flavors of the dish. Reminds me of BF, lol! I would recommend that you have everything chopped, measured and ready to go before you start. I think I may have overcooked the onions and garlic just a bit because I had another dish going and I'm really bad at multi=tasking. No matter...it was delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Cannellini Bean Marries the Pink Shrimp - Longmeadow Farm

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
     
    Calories from Fat 194
    48%
    Total Fat 21.6 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 54.7 mg
    18%
    Sodium 358.9 mg
    14%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 8.4 g
    33%
    Sugars 2.4 g
    9%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    pancetta

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